The Trident Hotel's newly developed Pier One
Restaurant is located on the first floor of the hotel and
has some of the best views of Kinsale Harbour. Executive Chef, Denis Galland and his team have put together an exciting and contemporary menu combining the freshest of seafood and locally sourced produce with some adventurous exceptions such as Albacore and Crocodile.
A
La Carte and Value menus are available nightly
and Fresh Seafood from Kinsale
is a primary feature on both.
Full Sunday Carvery Lunch is also
served in Pier One.
Opening Hours
Evening 7pm – 9pm (6.30pm – 9.30pm
in Summer months)
Pier One is
open for Full Carvery Lunch every Sunday and is also
available for Private Groups including Corporate Lunches
and Confirmation & Communion Lunch bookings.
Accolades
Member of the renowned ‘Kinsale Good Food
Circle’
AA Rosette
2 RAC Dining Awards
Feile Bia ‘Certified from Farm to Fork’
Fair Trade - Fair Trade Coffee is served in Pier One Restaurant.
